{"id":665,"date":"2019-01-29T16:02:55","date_gmt":"2019-01-29T16:02:55","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=665"},"modified":"2020-10-31T20:02:12","modified_gmt":"2020-10-31T20:02:12","slug":"butterflake-herb-bread","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/29\/butterflake-herb-bread\/","title":{"rendered":"Butterflake Herb Bread"},"content":{"rendered":"\n<p>Soften. . . 2 pkgs (2 Tablespoons) yeast in 1\/4 cup warm water<\/p>\n\n\n\n<p>Combine. . . in mixing bowl                                                        <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 cup shortening<\/li><li>1\/4 cup sugar<\/li><li>1 Tablespoon salt<\/li><li>1 cup hot scalded milk.  Cooled<\/li><\/ul>\n\n\n\n<p>Blend in. . . 2 unbeaten eggs and the softened yeast<\/p>\n\n\n\n<p>Gradually add. . . 4 1\/2 to 5 cups flour to form a stiff dough.<\/p>\n\n\n\n<p>Knead. . .  on floured surface until smooth and satiny 2-3 minutes (or in knead in Kitchen Aid mixer).  Place in greased bowl.  Cover.<\/p>\n\n\n\n<p>Let rise. . . in warm place until light and doubled in size.  About 1  1\/2 hours.  Prepare herb butter.<\/p>\n\n\n\n<p>Roll out. . . half of dough on lightly floured surface.  Cut into 5 inch rounds with coffee can cover.  (I never have anything that big.  I have used the tomato soup cans I save for English Muffin Bread.  If you need just do a biscuit cutter (That&#8217;s how I usually do it).  If you do that place in glass baking sheet instead and do multiple rows.  You will need a couple pans.)  Spread each round with Herb Butter; fold in half.  Continue making and folding rounds.  Place in front of preceding round.  This will make a rectangular loaf.  Place in bread pan or another high sided pan.  Leave a little space at the end of each row to allow for rising when rising and cooking or they will spread and make a wiggly row which is fine too.<\/p>\n\n\n\n<p>Let rise. . . in warm place until light, 30-45 minutes.<\/p>\n\n\n\n<p>Bake. . . at 350 for 20 to 25 minutes.  Best served warm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Herb Butter<\/h2>\n\n\n\n<p>Combine 1\/2 cup butter, 1\/2 teaspoon caraway seed, 1\/2 teaspoon sweet basil, 1\/2 teaspoon grated onion, 1\/2 teaspoon oregano, 1\/8 teaspoon cayenne pepper, and 1 clove garlic, minced.  Mix thoroughly.<\/p>\n\n\n\n<p>I never add the caraway seeds because dad doesn&#8217;t like them<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soften. . . 2 pkgs (2 Tablespoons) yeast in 1\/4 cup warm water Combine. . . in mixing bowl 1\/3 cup shortening 1\/4 cup sugar 1 Tablespoon salt 1 cup hot scalded milk. Cooled Blend in. . . 2 unbeaten eggs and the softened yeast Gradually add. . . 4 1\/2 to 5 cups flour &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/29\/butterflake-herb-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Butterflake Herb Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[120,324,325],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-bread","tag-bread","tag-butterflake","tag-herb"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":4,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/665\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}