{"id":68,"date":"2017-09-14T19:14:48","date_gmt":"2017-09-14T19:14:48","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=68"},"modified":"2019-01-09T17:52:22","modified_gmt":"2019-01-09T17:52:22","slug":"devils-food-layered-cheesecake","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/devils-food-layered-cheesecake\/","title":{"rendered":"Devil&#8217;s Food Layered Cheesecake"},"content":{"rendered":"<h4>Ingredients:<\/h4>\n<ul>\n<li>box chocolate devil&#8217;s food cake mix<\/li>\n<li>water (amount per cake mix)<\/li>\n<li>oil (amount per cake mix) or bean puree (in the same amount as the oil-to learn how to use the bean puree for oil click<a href=\"http:\/\/everydayfoodstorage.net\/2012\/02\/07\/how-to-use-food-storage-beans-for-butter-andor-oil\/food-storage-recipes\">HERE<\/a>)<\/li>\n<li>eggs (amount per cake mix) or 1 T dry egg powder + 2 T water for each egg<\/li>\n<li>1 (11 oz.) jar caramel sundae topping<\/li>\n<li>1 (14 oz.) can sweetened condensed milk*<\/li>\n<li>1 (12 oz.) can evaporated milk*<\/li>\n<li>1\/2 c.. fresh milk*<\/li>\n<li>1 (8 oz.) package cream cheese<\/li>\n<li>1 t. vanilla<\/li>\n<li>5 eggs(powdered eggs can be used but it will change the texture a little-use a heaving 1\/2 c. egg powder + 1\/2 c. water)<\/li>\n<li>* or omit the sweetened condensed milk, evaporated milk and fresh milk and use:<\/li>\n<li>1 2\/3 c. water<\/li>\n<li>1 c. sugar<\/li>\n<li>1 2\/3 c. dry non-instant powdered milk or 3 1\/3 c. dry instant powdered milk<\/li>\n<li>1 Tbutter<\/li>\n<\/ul>\n<h4>Method:<\/h4>\n<p>Heat oven to 350 degrees. Spray a large 12-cup Bundt pan with nonstick coating. Pour caramel into prepared pan. Prepare cake mix according to package directions and pour cake batter into the Bundt pan over the caramel topping.<\/p>\n<p>To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. (If using powdered milk, just add all ingredients to the blender.) Mix well.<\/p>\n<p>Pour flan mixture very slowly over the cake batter. (You will see pieces of cake batter floating to the top-this is normal). Spray a piece of aluminum foil with non-stick spray and cover the pan TIGHTLY with aluminum foil. (This step is VERY important.)<\/p>\n<p>Set the Bundt pan into a large pan and set on the oven rack and slide into the oven. Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in two inches of water).<\/p>\n<p>Bake for 2 hours (Yes, I mean it TWO hours-don&#8217;t worry, nothing will burn, I promise!). After the two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. Invert cake onto a large plat with rim (or you&#8217;ll have a caramel mess everywhere). Cool completely then refrigerate. Refrigerate leftovers.<\/p>\n<p>NOTE: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: box chocolate devil&#8217;s food cake mix water (amount per cake mix) oil (amount per cake mix) or bean puree (in the same amount as the oil-to learn how to use the bean puree for oil clickHERE) eggs (amount per cake mix) or 1 T dry egg powder + 2 T water for each egg &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/devils-food-layered-cheesecake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Devil&#8217;s Food Layered Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[181,4,124],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-cakes","tag-cheesecake","tag-chocolate","tag-dessert"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/68\/revisions\/69"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}