{"id":714,"date":"2019-02-08T17:54:44","date_gmt":"2019-02-08T17:54:44","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=714"},"modified":"2019-02-08T17:54:44","modified_gmt":"2019-02-08T17:54:44","slug":"springling-great-grandma-morgenegg","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/02\/08\/springling-great-grandma-morgenegg\/","title":{"rendered":"Springling &#8211; Great Grandma Morgenegg"},"content":{"rendered":"\n<p>Beat until fluffy:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 eggs<\/li><li>1 pound sugar (approx. 4 cups)<\/li><li><\/li><\/ul>\n\n\n\n<p>Add:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 teaspoons baking powder<\/li><li>1 teaspoon lemon juice<\/li><li>2 1\/2 to 3 cups flour<\/li><\/ul>\n\n\n\n<p>This is a stiff dough.  Roll out about 1\/2 inch thick on floured surface using patterned rolling pin.  Cut on lines.  Leave on anise covered cookie sheet overnight covered with a cheese cloth or tea towel. (This is the original recipe.  Grandma Morgenegg doesn&#8217;t leave overnight just cooks right away.) (Anise is a licorice flavor.  If you don&#8217;t like that you can leave it out.  I usually leave it out)  If the dough it too soft to work with try chilling.  You can also add a little more flour, but don&#8217;t add too much to make a tough dough.<\/p>\n\n\n\n<p>Bake at 350 degrees for 10-12 minutes until edges are lightly golden.<\/p>\n\n\n\n<p> This recipe was created by:\u00a0Great Grandpa Adolph Jurgens (1839-1913, from Rehna, Mecklenburg-Schwerin, Germany, died in San Diego, California) <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/recipes.morgeneggweb.com\/wp-content\/uploads\/2017\/01\/Jurgens-Recipes-187x300.jpg\" alt=\"This is a copy of the page in Adolph Jurgens recipe book with the Springling cookies at the bottom of the page.  The other cookies are good also.  Notice the large amounts.  I think they made lots of these cookies, maybe for gifts as well as eating.\" width=\"658\" height=\"1056\"\/><figcaption> <br>This is a copy of the page in Adolph Jurgens recipe book with the Springling cookies at the bottom of the page. The other cookies are good also. Notice the large amounts. I think they made lots of these cookies, maybe for gifts as well as eating. <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Beat until fluffy: 6 eggs 1 pound sugar (approx. 4 cups) Add: 2 teaspoons baking powder 1 teaspoon lemon juice 2 1\/2 to 3 cups flour This is a stiff dough. Roll out about 1\/2 inch thick on floured surface using patterned rolling pin. Cut on lines. Leave on anise covered cookie sheet overnight covered &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/02\/08\/springling-great-grandma-morgenegg\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Springling &#8211; Great Grandma Morgenegg&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[193,47,344],"class_list":["post-714","post","type-post","status-publish","format-standard","hentry","category-cookies","tag-christmas","tag-cookies","tag-springling"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/714\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}