{"id":786,"date":"2019-03-07T15:17:24","date_gmt":"2019-03-07T15:17:24","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=786"},"modified":"2019-03-07T15:17:24","modified_gmt":"2019-03-07T15:17:24","slug":"rosettes","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/03\/07\/rosettes\/","title":{"rendered":"Rosettes"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Vegetable oil<\/li><li>1 egg<\/li><li>1 Tablespoon sugar<\/li><li>1\/2 teaspoon salt<\/li><li>1 Tablespoon vegetable oil<\/li><li>1\/2 cup water or milk<\/li><li>1\/2 cup flour<\/li><\/ul>\n\n\n\n<p>Heat oil (2 to 3 inches) in a small deep saucepan to 400 degrees.<\/p>\n\n\n\n<p>Beat egg, sugar, and salt in small deep bowl.  Beat in 1 Tablespoon oil, water, and flour until smooth.  <\/p>\n\n\n\n<p>Heat rosette iron by placing in hot oil 1 minute.  Tap excess oil from iron on paper towels; dip hot iron into batter just to top edge (don&#8217;t go over the top).  Fry until golden brown, about 30 seconds.  Immediately remove rosette; invert on paper towel to cool.  (If rosette is not crip, stir in small amount of water or milk.<\/p>\n\n\n\n<p>Heat iron in oil and tap on paper towel  before making each rosette.  (If iron is not hot enough, batter will not stick.) <\/p>\n\n\n\n<p>Just before serving, sprinkle with powdered sugar if desired.<\/p>\n\n\n\n<p>18 Rosettes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable oil 1 egg 1 Tablespoon sugar 1\/2 teaspoon salt 1 Tablespoon vegetable oil 1\/2 cup water or milk 1\/2 cup flour Heat oil (2 to 3 inches) in a small deep saucepan to 400 degrees. Beat egg, sugar, and salt in small deep bowl. Beat in 1 Tablespoon oil, water, and flour until smooth. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/03\/07\/rosettes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rosettes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32],"tags":[372,371],"class_list":["post-786","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-fry","tag-rosettes"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/786\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}