{"id":928,"date":"2020-01-24T22:19:48","date_gmt":"2020-01-24T22:19:48","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=928"},"modified":"2020-01-24T22:19:48","modified_gmt":"2020-01-24T22:19:48","slug":"dill-pickles","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/01\/24\/dill-pickles\/","title":{"rendered":"Dill Pickles"},"content":{"rendered":"\n<p>Ingredients are for 1 quart. You can multiply by the number of quarts you plan to make.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 lbs 4 inch pickling cucumbers (5 or 6 cucumbers)<\/li><li>4-6 heads fresh dill or 2-3 Tbs dill seed<\/li><li>1 tsp mustard seed<\/li><li>1 3\/4 cups water <\/li><li>3\/4 cups cider vinegar<\/li><li>1 Tbs pickling salt<\/li><\/ul>\n\n\n\n<p>Thoroughly rinse cucumbers. Remove stems and cut off a slice from each blossom end. Pack cucumbers loosely into a hot sterilized quart jar leaving 1\/2 inch headspace. Add dill and mustard seed. Make a brine by combining water, vinegar, and salt. Bring to boiling. <\/p>\n\n\n\n<p>Pour hot brine over cucumbers leaving 1\/2 in headspace. Adjust lid. Process in a boiling water canner for 15 min. Let stand 1 week before opening. <\/p>\n\n\n\n<p>Kosher- same, but substitute 2 cloves garlic, halved for the mustard seed. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients are for 1 quart. You can multiply by the number of quarts you plan to make. 1\/2 lbs 4 inch pickling cucumbers (5 or 6 cucumbers) 4-6 heads fresh dill or 2-3 Tbs dill seed 1 tsp mustard seed 1 3\/4 cups water 3\/4 cups cider vinegar 1 Tbs pickling salt Thoroughly rinse cucumbers. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/01\/24\/dill-pickles\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dill Pickles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[28],"tags":[419,420],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-canning","tag-dill-pickles","tag-pickles"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/928\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}