{"id":942,"date":"2020-02-04T02:40:51","date_gmt":"2020-02-04T02:40:51","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=942"},"modified":"2020-02-04T02:40:51","modified_gmt":"2020-02-04T02:40:51","slug":"english-muffin-toasting-bread","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/02\/04\/english-muffin-toasting-bread\/","title":{"rendered":"English Muffin Toasting Bread"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>3 cups flour<\/li><li>1 Tbs sugar<\/li><li>1 1\/2 tsp salt<\/li><li>1\/4 tsp baking soada<\/li><li>1 Tbs instant yeast<\/li><li>1 cup milk<\/li><li>1\/4 cup water<\/li><li>2 Tbs vegetable oil or olive oil cornmeal, to sprinkle in pan<\/li><\/ul>\n\n\n\n<p>Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.<\/p>\n\n\n\n<p>Combine the milk, and oil in a separate, microwave- safe bowl, and heat to between 120 degrees and 130 degrees. Be sure to stir the liquid well before measuring it&#8217;s temperature; you want an accurate reading.  If you don&#8217;t have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water. <\/p>\n\n\n\n<p>Pour the hot liquid over the dry ingredients in the mixing bowl.<\/p>\n\n\n\n<p>Beat at high speed for 1 minute. The dough will be very soft. <\/p>\n\n\n\n<p>Lightly grease an 8 1\/2 by 4 1\/2 loaf pan, and sprinkle the bottom and sides with cornmeal. <\/p>\n\n\n\n<p>Scoop the soft dough into the pan, leveling it in the pan as much as possible. <\/p>\n\n\n\n<p>Cover the pan, and let the dough rise till it&#8217;s just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn&#8217;t be more than, say, 1\/4&#8243; over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn&#8217;t very cold. While the dough is rising, preheat the oven to 400 degrees. <\/p>\n\n\n\n<p>Remove the cover, and bake the bread for 22 to 27 minutes, til it&#8217;s golden brown and it&#8217;s interior temperature is 190 degrees.<\/p>\n\n\n\n<p>Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups flour 1 Tbs sugar 1 1\/2 tsp salt 1\/4 tsp baking soada 1 Tbs instant yeast 1 cup milk 1\/4 cup water 2 Tbs vegetable oil or olive oil cornmeal, to sprinkle in pan Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl. Combine the milk, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/02\/04\/english-muffin-toasting-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;English Muffin Toasting Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[120,424],"class_list":["post-942","post","type-post","status-publish","format-standard","hentry","category-bread","tag-bread","tag-english-muffin"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/942\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}