1 Package spaghetti or angel hair pasta whichever you prefer<\/p>\n
1 lb Ground beef (We use less)<\/p>\n
\u00bd Stick of butter or margarine<\/p>\n
4 Cloves garlic (or 2 tsp minced garlic)<\/p>\n
\u00bc Cup parsley flakes<\/p>\n
1 Can black olives, sliced<\/p>\n
1 or 2 Tomatoes, diced<\/p>\n
1 cup Parmesan cheese<\/p>\n
Salt and pepper<\/p>\n
<\/p>\n
Brown ground beef and season to taste with salt and pepper. Boil pasta then drain. Set aside beef and pasta.<\/p>\n
<\/p>\n
Saut\u00e9 butter and garlic in pan you cooked pasta for 2 minutes. Put pasta back into the pan and add parsley and mix it all together.<\/p>\n
<\/p>\n
Dish up pasta and serve with beef, tomatoes, olives, and Parmesan cheese to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Package spaghetti or angel hair pasta whichever you prefer 1 lb Ground beef (We use less) \u00bd Stick of butter or margarine 4 Cloves garlic (or 2 tsp minced garlic) \u00bc Cup parsley flakes 1 Can black olives, sliced 1 or 2 Tomatoes, diced 1 cup Parmesan cheese Salt and pepper Brown ground … <\/p>\n